Zoe Bingley-Pullin , Nutritionist and Chef
Founder of Nutritional Edge, Zoe Bingley-Pullin , has long been passionate about the food in our lives. A nutritionist (Diploma of Nutrition, Sydney) and internationally trained chef (Le Cordon Bleu School, London), Zoe helps people embrace the benefits of food through education and has worked in the South of France showing clients the culinary delights of the area.
An experienced speaker, having run workshops for Henry Davis York, Marie Claire, Clinique, Freehills, George Patterson Bates, Unilever, The Westin Hotel, Capgemini, NSW Bar Association, Ultraceuticals, L'Oreal's Biotherm's Aquasource and BNP PARIBAS, to name a few.
Zoe's thriving consultancy business helps the likes of HAL as the Avocado spokesperson, Hilton Hotel's new Hilton Health Retreat, IGEA Body Trim, Salad Works, Eat Fit Food and Healthy Vending, to tailor their business to a more nutritionally marketable product.
A passionate writer for the fitness industry, including the Fitness First Magazine and Women's Health and Fitness taking about the benefits of living a healthy lifestyle. She is regularly quoted in Madison, Cleo, Cosmopolitan, OK, Marie Claire and Harper's BAZAAR magazine and has recently written her first book called Eat Taste Nourish published by New Holland. The book focus on functional nutrition information and fantastically delicious and healthy food, made the easy way.
Zoe has a blooming television career having worked on Channel 9's Fresh Cooking, regular guest spots as an expert on ACA, The Morning Show, Mornings with Kerri-Anne, and was the Myzone Sports Water spokesperson on the Fitness First Lifestyle Channel.
Proving versatility is Zoe's strength with her latest venture her healthy cooking school, held at About Life health food stores in Rozelle and Bondi. The classes will wet your appetite and get you excited about cooking healthy food. Her passion for the industry means she's always looking for fresh ways to educate people about the importance of their nutrition.